Squash & Greens pie/tart

We pulled up the squash plants this week, so had many, of varying sizes to cook with. I was stunned when Justin came through the door, his long arms completely full of zucchini. We eat a lot of it, in pastas, ratatouille, fritters, and even the rare zoodle, but this was a lot. As the… Continue reading Squash & Greens pie/tart