Squash & Greens pie/tart

We pulled up the squash plants this week, so had many, of varying sizes to cook with. I was stunned when Justin came through the door, his long arms completely full of zucchini. We eat a lot of it, in pastas, ratatouille, fritters, and even the rare zoodle, but this was a lot. As the… Continue reading Squash & Greens pie/tart

Summer Cobbler (plum & blueberry)

  I know one should never try out a new recipe for big dinner parties, and yet I seem to be incapable of remembering this wisdom. So true to form, for a recent dinner of 8, I tried these two cobblers, adapted from a Erin McDowell's recipe in Fine Cooking. There are many combinations you can… Continue reading Summer Cobbler (plum & blueberry)